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Crispy chicken and juicy mango tossed in a honey mango sauce with chili flakes and served with a lime.

Steamed dumplings filled with chicken, cabbage, shallots, ginger, and green onions, wok-tossed in Sweet Soy sauce.

Lightly battered chicken tossed in a sweet and spicy Firecracker sauce and topped with scallions.

Steamed white meat chicken, garlic, red bell peppers, onions, and broccoli. tossed in a creamy Thai coconut curry sauce.

Wok-seared steak with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.

Steamed white meat chicken, rice noodles, egg, bean sprouts, and scallions. Tossed in a sweet and sour sauce and topped with peanuts, cilantro, and a lime wedge.

House-ground chicken with shiitake mushrooms, scallions, water chestnuts, and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with lettuce cups.

View the Pei Wei Feasts Menu and discover the best Asian food for parties or events.